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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

2.28.2009

Big Bird's Banana Bread

I subscribed to Sesame Street's magazine when I was 4 and fell in love with Big Bird's Banana Bread recipe. Mr. Hooper (remember Mr. Hooper??? Big Bird had trouble saying his name so he called him Mr. Looper) is the grownup in charge of turning on the oven and melting the butter (this was before microwaves).

This recipe was made for kid's who want to lick the bowl (no eggs) and can be made gluten-free with a basic GF flour mix.

Here is what you'll need:
3 peeled ripe bananas
3/4 cup honey
1/4 cup melted butter or vegan substitute such as Earth Balance
1/2 teaspoon baking soda
1 1/2 cups whole wheat flour or GF flour

Mash nanners up
Add melted butter, baking soda, flour and honey
Stir everything and pour in oiled bread pan
Bake at 350 for 1 hour

Don't forget to ask a grown-up helper to take the bread out of the oven and share it with your neighbors.

2.23.2009

Fat, Fiber and Protein - Essential to Starting Your Day

When breaking fast it's important that your breakfast contains fat (think coconut milk, seeds, avocado), fiber (veggies, fruit) and protein (tofu, beans, meat). This will ensure a solid foundation for your upcoming day and will give your body everything it needs to begin the digestion and metabolism process.

Check out this recipe below, which I call The Cuba Special, to begin your day. I suggest making enough for several mornings and cooking everything the night before to ensure a calm eating ritual. You can decide the appropriate amounts that fit your tastes because you just can't go wrong with this meal.

Ingredients
Black Beans
Rice
Yams
Coconut Milk
Cinnamon
Nutmeg

The night before
Cook black beans
Cook rice
Roast yams (chop and place in oven at 400 for 20 minutes, flip and cook another 20)

The morning of
Heat the beans, rice and yams together in a pot
Heat coconut milk separately
When warm, combine in bowl and add Cinnamon and Nutmeg

Mmmmmmmmmm - this is another breakfast that will last a long time. And it tastes SUPER.

Check out my other recipes throughout this blog........

9.02.2008

A Midwife's Breakfast Updated

This one is called a Midwife's Special. Still the Irish oats, soy cheese and friend egg but the special is the sliced avocado placed on top of the egg.

Enjoy.

8.17.2008

Midwifery Dreams


This is the journal where I write all my inspirations, questions and ideas about Midwifery.
First thought: Why aren't women seen at least twice a month during the first three months of pregnancy to help guide diet, exercise and care when it matters most?
At my practice, this will be a standard of care.

8.01.2008

A Midwife's Breakfast



This is a Midwife's Breakfast. Slow-cooked Irish oats, fried egg on top and melted soy cheese in between.

Sure to sustain a midwife through the first hours of a birth.