This recipe was made for kid's who want to lick the bowl (no eggs) and can be made gluten-free with a basic GF flour mix.
Here is what you'll need:
3 peeled ripe bananas
3/4 cup honey
1/4 cup melted butter or vegan substitute such as Earth Balance
1/2 teaspoon baking soda
1 1/2 cups whole wheat flour or GF flour
Mash nanners up
Add melted butter, baking soda, flour and honey
Stir everything and pour in oiled bread pan
Bake at 350 for 1 hour
Don't forget to ask a grown-up helper to take the bread out of the oven and share it with your neighbors.
1 comment:
Sounds like a great recipe for banana bread!
Check out my blog for some more great banana bread recipes!
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